Blue Mountain Coffee


A 70% dark-chocolate bar made from with highly-sought-after coffee beans grown high up on the mountain range and volcanic soils of Jamaica.

Blue Mountain Coffee

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To make this intense coffee-chocolate we add into our stone-grinders the roasted cacao nibs, roasted coffee beans, and an unrefined cane-sugar blend, with a deep molasses taste. What is produced three days later (and after a month of resting) is a chocolate bar that echoes the espresso coffee notes of a first-class coffee house.

From the beginning, in terms of discovering, designing and creating a satisfying coffee-chocolate, it was all about finding the perfect marriage of flavours. Only by taking our time to create a deep compatibility within all of the natural ingredients did we finally add this singular coffee-chocolate to our Series Collection.


Ingredients: Cocoa Beans, Cane Sugar, Cacao Butter, Coffee Beans.

Allergens: None.

  • Size: 75g Bar
  • 70% Cacao
  • Vegan
  • Store in a cool-dry place
  • Made In The UK

Notes: Medium roast. Coffee-beans: Jamaican, light-roast (light city). A muscovado-led, unrefined cane-sugar blend.

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